Nice work, Kai.
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Bottle, but counter pressure fill if it is really big as that will eliminate carbonation issues.
I need some more.
ahem, third person...
Ammonia and water! A quick five minute soak has taken off every lable I've thrown at it - including the foil Avery Brewing uses on their bombers.Isn't that dangerous to dunk your arm into a bucket of that stuff?
Plus, I don't think it's as good as the recipe they used for the last 50 years or so. Come back Old Style!
Ah, but as you likely know, the recipe changed sometime 10 - 15 years ago (prior to the current reversion to the old version), I believe when Pabst bought it and closed down the LaCrosse brewery.
I don't know if the current version is closer to the original, but the Old Style of my high school days is no longer. Still, you can't beat a cold six of tall boys.
Incidentally, Old Style Light is the worst beer I ever tasted. Ever.
Send me your address. Allow 6-8 weeks for delivery.
I like to believe it's a never ending process of improvement.
My fermentation chamber
that thing rocks! What do you have cooling it?
Do you have TP?
I absolutely cannot wait. I am only slightly embarrassed to admit that I have been suffering serious withdrawal and have recently resorted to pulling up ancient episodes on YouTube.
Shut up, bumwipe. No way, you shut up, fartknocker. Heh heh, yeah, heh.
I got every episode on my hard drive. If I were asked REAL NICE, I might be persuaded to send you a disk.