I stopped in a Montana roadside tavern last Saturday morning, and I crafted a beer.......Yeah it's called Red beer...people down at my local bar do this alot. Add about an inch of tomato juice to the bottom of the pint glass then pour a can of PBR in to blend. I wouldn't wanna do it as I'm good with PBR. But I can see how someone could like it.
I asked the bartender to add a small dose of Clamato juice to the pint of PBR he just drew me.