Yeah, I just wasn't sure about how kosherized it would be for me to promote it here - but in the meanwhile, reaction seems to be good! More people should buy it so I can make more stuff!
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wow drew, I just read that recipe, that saison finishes at 1.017? that seems sweet. especially with a 65c mash temp. Is that a typo?
Hey Steve any luck with the iOS5 support??
I would expect that if the competition were actually representing the best beers from everyone that wanted to enter it, that the beers would all be upper 30's, with some in the 40's and maybe even a 50 occasionally.