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Messages - dbeechum

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61
General Homebrew Discussion / What's Brewing This Weekend - 11/16 Edition
« on: November 14, 2012, 01:24:51 PM »
Thanksgiving time!

What's in the brew kettles?

Me: I'm straightening up the brewery so I can blast out something awfully strange and mega.

62
The Pub / Re: Have a great Movember!
« on: November 05, 2012, 04:30:36 PM »
Take your best guess - here's me back in Seattle for NHC


63
The Pub / Re: Have a great Movember!
« on: November 05, 2012, 03:49:48 PM »


If you'd like to donate: http://us.movember.com/mospace/5520081

64
Beer Recipes / Re: Saison de Noel part II
« on: November 02, 2012, 03:41:53 PM »
Meh, did that once.. wasn't as impressed with the final product. It'll do in a pinch, but..

65
Beer Recipes / Re: Saison de Noel part II
« on: November 02, 2012, 08:48:17 AM »
Yeah I saw that recipe. I am too cheap to get the dark candi syrup. I may add more table sugar in attempt to account for that even though I know it probably is not an appropriate sub.

It's really not. Sure you'll match your strength, but the primary reason to use the dark candi syrups is because of the intense flavors that they provide. There's really no other way to get them.

Spring for the syrup once and you'll be shocked.

66
Beer Recipes / Re: Saison de Noel
« on: November 02, 2012, 08:17:03 AM »
Because?  I've only ever used that and DuPont, the latter of which may have good flavors, but process-wise it was a Disaster for me.

Not a fan of the flavor mostly.

Of course, I've rarely had problems with 565 once I learned how to abuse the strain the way it likes. :)

67
Beer Recipes / Re: Saison de Noel
« on: November 01, 2012, 05:20:13 PM »
U don't like wlp 566?

I'll chime in here.. i'm not a fan of 566 at all.

68
General Homebrew Discussion / What's Brewing This Weekend - 11/2 Edition
« on: October 31, 2012, 10:40:33 AM »
Halloween is past - holidays loom - what's your brew?

69
General Homebrew Discussion / Re: Whirfloc question
« on: October 31, 2012, 10:31:30 AM »
I would say just coincidence. Whirlfloc really is just powdered and compressed Irish moss mixed with some binding agents.

70
Pimp My System / Re: Sculpture Build For The Non-Mechanical Brewer
« on: October 30, 2012, 12:35:38 AM »
It looks like you're going weldless?

Yup - all being built with unistrut. For the basic frame and like what you see there is about $250 on the nose from the Despot. Spent an afternoon putting everything together in a test run, now just need to trim a few parts and re-assemble the frame and that's your basic stand. Everything else if just gravy.

71
Pimp My System / Re: Sculpture Build For The Non-Mechanical Brewer
« on: October 29, 2012, 04:47:31 PM »
Here's the skeleton for mine in progress.


72
Questions about the forum? / Re: Tapa Talk
« on: October 16, 2012, 08:46:22 PM »
Carl, looking around - this is a common problem on any forum using Tapatalk for users who've upped their privacy settings to avoid cookies.

The Tapatalk plugin bascially drops a cookie to say "ok, I've showed this to you"

Could this be causing your issue?

73
The Pub / Re: Stratos (highest parachute jump attempt)
« on: October 15, 2012, 11:04:34 AM »
Growing up in Orlando, Colonel Joe was a local hero. He was the sort of "forgotten" hero that damnit, we were going to keep touting.

So, while I'm sad to see Joe's record broken, I'm glad he was part of the whole attempt and was the voice of good ole boy calmness for Felix.

74
Pimp My System / Re: Sculpture Build For The Non-Mechanical Brewer
« on: October 12, 2012, 08:07:30 AM »
First, thanks for the Sketchup pointer.. I had totally forgotten about that.

Secondly, all I can say is watch for January's Zymurgy!

75
All Grain Brewing / Re: Competition
« on: October 10, 2012, 01:06:07 PM »
How does "Best of Show" work?  Is it only the category winners that advance, or the top point getters, or is it competition-specific?  How is the judging done anyway, are the beers being compared to each other, or are they being compared to their own styles?

I'm assuming you're asking about how the BOS runs? Surprisingly, it's usually left up to the panel of judges involved how to winnow their way through the entries. The entry pool is as defined previously, usually made up of any 1st place beer meeting whatever the competition's minimum guidelines are. For instance, in the Falcons comps, it's usually all 1st place beers because we allow judges to not award a first place if they don't feel a beer deserves it.

At the BOS table, how I typically run it:

All of the BOS beers/meads/ciders are poured out (so 28 for the Falcons). Each panelist has a style and notes for the beers. (e.g. IPA with Citra and Mango)

The panelists quickly taste through all the beers, jotting down notes, impressions and rough thumbs up/thumbs downs on each.

Then, we proceed with the talk. I usually do a round robin format asking each panelist for what beer stands out to them as being weak and why. Discussion ensues, yielding a go/no go decision. We keep that going until people have run out of beers they feel merit cutting.

Then we go through the remaining beers / revisit survivors of the first discussion (<14) .

After every beer has been discussed, we look at how many remain (<6) and take a straw pool to see how people feel about ranking. Beers with lower totals then usually are winnowed out unless some feels very strongly.

This is the fun part, because this is hard and this is where the merits of a beer get discussed in depth - both in terms of style and in terms of quality overall. In my experience BOS panels with experienced judges will factor in just how hard it it to pull off a style in a quality fashion. (e.g. a Mild or a Pilsner at this stage would definitely be recognized and given props for creating a great beer in an unforgiving style)

Then more straw polls, more discussion, more monkey knife fights and then suddenly a winner.

I will be honest - if you're in the top 3 (BOS, 1st Runnerup and 2nd Runnerup) then you did pretty damn well and probably only missed on by a few points.

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