« on: May 05, 2013, 07:12:53 am »
Had a great time, met some brewers, talked brewing and sampled of course. One fellow and is dad had their brewing setup at a shop not two blocks from the shop so we walked down and looke di over. They had a nice single tier HERMS with two chuggers, three banjo burners and a large plate chiller. Sweet! They are working on the electrical now. These guys are serious.
MY own BIAB came in low OG, I guess not tending it left the temp to drop too much. That or I had the grain too tight in the bag or something. The no-chill part worked of course, and I spiked with some DME and a little sugar this morning to get a reasonable OG. Pitched some alt yeast this morning, I needed to grow that one up again.
Today is brew club, Cinco de Mayo party. Have some American lager and Vienna lager I brewed for the occasion, they both came out well. I"m researching something to take for food now.