« on: January 26, 2011, 06:14:32 PM »
What can I add or do for water that is low in calcium .
I guess I need to start checking PH levels more
Question one, add a teaspoon of calcium chloride. Thats probably around 3g.
Question two, no need. Just look at your hot and cold break, if it gets more pronounced when you add that calcium salt, you can bet you improved your mash pH.