« on: October 02, 2013, 12:50:49 PM »
I predict that AHA members will be shown to be fermenting maniacs. I know I am.
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An interesting tidbit I found in the first few pages:That a wet dog with poopy feet walked through the beer, or that it had chlorinated aromatic compounds?Quote...the chlorination of decaying plant matter creates TCA (2,4,6-Trichloroanisole). This off-flavor, described as earthy, mildew, wet dog or dank basement, is detectable at very low thresholds.
I find this interesting as a judge. Burned in my memory is a beer that could only be described as "wet dog with poopy feet" - makes me wonder if this was really the case.
The reality of brewing is as much as I like to do it it just isn't fun to watch someone brew beer.Agreed, its like someone's signature on here. Brewing is like porn, OK to watch but way more fun to make yourself.