« on: January 26, 2010, 02:34:38 pm »
I'm curous because I see them being used as substitutes in some recipes.
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I already posted this in another thread but will post it here again:I just downloaded the ezWaterCalculator and agree that it is very easy to use and probably easier for someone new to water adjustments. Palmer's spreadsheet is a little intimidating and it took me a while to understand what I was looking for. I didn't understand the relationship between additional alkalinity needed, additional alkalinity contributed and resulting mash RA.
There is nice video how to use ezWaterCalculator:
You can get it from here.
I also tried Palmer's spreadsheet but I think that ezWaterCalculator is simpler.
Never tried Kai's spreadsheet.