« on: May 13, 2010, 11:00:55 pm »
I've had a Bourbon Porter that was conditioned in a used barrel by a local club member. It was a very well made brew. The Bourbon really came away in the nose- it was just like sniffing a glass of the stuff and I could certainly taste the whiskey. A bit overwhelming even for the Porter so maybe this is something to watch out for. I think it had been in the barrel for two weeks at that point.