the Pho pics made me drool. I'll have to go for some of my favorite soon!
Cap that guy really loves
his noodles- I'm just a freak for them...
Oh what to do with this Peking Duck?
So it got used in my lunch. Only took a few minutes.
1 pkg Sapporo Ichiban Chowmein
Slice off onion quartered
1 baby Bokchoy chopped
A few slices of leftover Peking Duck
Oil up pan with sesame oil and heat it up real good- toss in the veg and put some marks on them, hot but still crunchy. Slide veg off onto plate and then toss in Duck and sizzle for a few minutes. Remove duck and add 1 cup hot water and the noodles. Soften some while covered then add seasoning and incorporate. When the noodles have absorbed the majority of the liquid add the veg and meat. Toss to mix and plate.