« on: May 04, 2010, 03:05:39 PM »
I clean the bottles well, put the empties in the freezer to get as cold as possible & spray them down inside & out with starsan. I've been trying the "piece of tubing on the end of the tap" method, the tube reaches to the bottom of the bottle, but they still foam up a lot. I cap on foam immediately, but when they get opened later on they've all been dead flat, nothing.
What pressure is the keg at? When I use that method with a rubber stopper I have to turn the keg down to almost nothing. Like just enough PSI to get the beer into the bottles without it foaming very much. Maybe 1-2 PSI. Then it works.