Cool! I would probably crack under the pressure and the beer would be infected!
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Currently fermenting an American Wheat ale (extract) only using primary. 1) When should I start to check OG?
2) OK to use auto syphon to get the beer out to check (turkey baster won't fit into the carboy)?
3) OK to drink my sample?
4) once it has hit the target OG is there any point in keeping in the fermentor any longer?
So, where are the hops? JK, but I would use Centennial or Cascade for the FWH myself and maybe bump up you 5 minute to 2 oz. and remove the 30 min. I have found that 30 min additions don't really do much for hoppiness.
If you want full on radler experience you'll want to stop the fermentation after primary. You could use potassium sorbate and transfer the beer to secondary. Wait a few days at chilly temps and then add your lemonage.
If you've ever had Radlers in the beer tents around Munich... they're really good!
I use some carbonated lemonade w/ any suitable lager or ale.