I woke up to -15 degrees here in Denver. Doesn't bother me though as my brewery is in the basement.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Could you pull a decoction with pumpkin in the mash? That may be one way to hit mash-out temps without violating your tun's capacity...Report
Has anybody ever brewed a split batch like the one illustrated in the Sept/Oct Zymurgy?