« on: May 31, 2013, 01:55:54 PM »
That's a nice idea but when I put the fridge downstairs it ended up being an extension of the kitchen. I have a few hops in the freezer and a few bottles of beer in the fridge door but the rest is claimed by SWMBO and the tax credits. I'm not sure how we went from 1 - 18cf fridge to a 24cf and an 18cf and still don't room to lager a beer. 8^)
You need to be like me and have 2 fridges in the garage for serving beer and 2 chest freezers in the basement for fermenting/lagering
I don't know what I am brewing yet. Tomorrow is the FOTR Iron Brewer day so I will decide when I show up and find out what the ingredients are.
Tonight I will be packing up my vehicle with my portable (somewhat) propane fired brew rig, racking 10 gallons of Saison into secondary, and hopefully if I have time working on my new electric brewery in the basement. Time for water leak tests.