« on: January 17, 2011, 05:39:53 PM »
Thanks very much for you reply. I was thinking of brew house efficiency. Such as 70% of brew house efficiency. I recently purchased Beersmith software and part of determining the grain bill for a recipe is adding in expected brew house efficiency %. I think I've read someplace that there is a calculation to determine this figure from previous brews. Also, (probably more pride than anything else) this calculation let's a brewer know how efficient they were at extracting fermentable sugars from their grain bill. I'm just looking for the lazy brewers way of reaching this calculation. Seems there are calculators to calculate almost anything these days!