« on: January 07, 2010, 07:38:01 PM »
I have frozen wet hops and used them in later brews just fine. I would use them as is, no worries.
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Only up to the 100 gallon limit, of course.
Begs the question, is it worth getting hitched to bump that limit up to 200 gallons
I will be brewing an Irish Red on Saturday or Sunday. I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.
Good for you Dimik, you owe me samples young grasshopper.
What? What to do on a bye week? Brew a batch of beer of course. Broncos on Monday night. Sunday I'm brewin.