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Messages - tonyp

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31
All Grain Brewing / Re: Mash-in
« on: March 20, 2013, 01:41:51 PM »
Since I brew outside I always add the water to the mashtun (coleman xtreme cooler) first to get it up to temp, then add grain, check temps and top off with whatever temp water is needed to get to mash temp. I usually never have to touch it after that until sparge/mash-out.

The first time I used the cooler I added the grain first then the water and had to keep adding hot water to get it to temp. The temp also cooled faster and required adjustment the whole time.

32
Commercial Beer Reviews / Re: Full Sail Session Lager
« on: March 19, 2013, 05:24:41 PM »
yeah these were pry-off also, I double-checked before I bought them.

33
Commercial Beer Reviews / Full Sail Session Lager
« on: March 17, 2013, 12:41:45 PM »
It says its a Premium Lager but it tastes more like a Cream Ale to me. Light golden straw color, light body, bright white foamy head, very mild hop aroma and flavor with a pretty dry finish.

Would probably be good ice cold on a hot summer day after mowing the lawn or lounging at the beach.

The real reason I bought it was for the stubby bottles that have labels you can remove unlike Red Stripe that paints them on instead. :D


34
General Homebrew Discussion / Re: Whatcha all drinkin on St Pat's day?
« on: March 17, 2013, 09:08:53 AM »
Founder's Dry-hopped Pale Ale atm but I'm sure others will follow over the course of the day!

35
General Homebrew Discussion / Re: New Member
« on: March 14, 2013, 10:02:08 AM »
Welcome!

36
Ingredients / Re: Lactate Taste Threshold Experiment
« on: March 12, 2013, 04:46:29 PM »
I love reading about experiments like this, nice work Kai, and thank you!

37
Pimp My System / Even More Brewshed Ideas...
« on: March 11, 2013, 09:36:15 PM »
Found more brewshed designs and thought I would pass them along...

These are from Oaktree Sheds, local place in NJ.




There are alot more at this shutterfly link. Click the view album button.

I really like the idea of having that fold-out bar top, but the shed would obviously need to be alot deeper to fit a good amount of brewing equipment in it and not be cramped.

I was inside one of their basic models today, i think it was 8x10 with 2 front windows on either side of double doors and it seemed like enough room for a brewstand, a few shelving units or cabinets and a couple chairs.


38
My first concert was Rush on the Roll the Bones tour

Hold Your Fire '88, Presto '90, Roll the Bones '91, Counterparts '94

39
Kegging and Bottling / Re: Beer Labels?
« on: March 08, 2013, 02:29:16 PM »
If you have a Mac, Pixelmator is absolutely brilliant for $15.

41
Going Pro / Re: Starting a brewery
« on: March 04, 2013, 05:37:40 PM »
Agree, you have to have strong marketing. don't know that I agree that "any brewer on this board could make great commercial beer... Just sayin'. ;)

hehe that's why i said 90%!! :D

42
Going Pro / Re: Starting a brewery
« on: March 04, 2013, 02:22:53 PM »
I've been in the Graphic Design/Marketing/Branding Industry for over 20 years and I can tell you that no matter how good your product is or how much business management experience you have, without an interesting story or theme you will never be as successful as the next guy with a great idea.

I'm absolutely positive that 90% of the people on this forum, given the chance, could make excellent beer on a professional system, but if you can't sell it, it makes no difference.

What most people forget is that breweries aren't in the beer making business, they are in the beer selling business and that requires more than just a good recipe or being a good business manager.

Dogfish is actually a great example of this. Not only did he start with a 10gal system but he started with a great idea. Their motto "Off-centered ales for off-centered people" is absolutely brilliant. In one sentence he describes the company philosophy and the market which they serve. When you hear the name Dogfish Head what's the first thing that comes to mind?  I instantly think "uncommon or over-the-top beers with uncommon ingredients". Mission accomplished.

I believe when you have the notion of starting a brewery just saying "I wanna start a brewery" isn't enough. Having a business plan isn't enough. Making a good product isn't enough. I believe that anyone starting a business, any business, needs to atleast answer the following questions before you pull the trigger:

Who are we? What's our "story"?
What do we stand for?
Why are we doing this?
Who are our customers?
Does our product fit our theme?

If you don't have a solid, well-thought out answer for these questions you are doing yourself a huge disservice before you even begin.

tl;dr
1) Make a great product.
2) Have a good business plan/management.
3) Have a solid marketing/branding concept.

Just my 2 cents...
Tonyp

43
Equipment and Software / Re: Oxygen aeration with tank
« on: February 21, 2013, 12:28:30 AM »
I aerate for 60 seconds for a normal brew and 90 seconds for a high gravity brew.  Yes, I move the stone around as I go.

exactly what i do.

Yea, I think you were the one that told me that a few months ago when I got my wand!   ;D

Dave

well in that case its great advice! ;)

44
Equipment and Software / Re: Oxygen aeration with tank
« on: February 19, 2013, 02:56:12 PM »
I aerate for 60 seconds for a normal brew and 90 seconds for a high gravity brew.  Yes, I move the stone around as I go.

exactly what i do.

45
Equipment and Software / Re: Oxygen aeration with tank
« on: February 17, 2013, 06:18:36 PM »
I bought the stone/wand from williams and its been working great for me. I don't normally leave it sitting in the bucket while aerating, i always swirl it around for the duration but its pretty heavy,  i doubt it will float with the o2 going thru it.

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