Hey guys/gals. I looked through the last 10 pages regarding my question and wasn't finding an answer even though I know it has been discussed before. So, I need to serve some kegged brews at a party this saturday. I'm kegging a saison. It was put in the keg on Tuesday. I cooled to 34 overnight and turned the psi up to 25 wednesday evening. I checked it today and there really is not much carbonation. I rocked it a bit at about 28 psi today (thursday). I'm worried this beer will not be ready on saturday evening. Any thoughts?