I think you forgot to switch from ale to lager in Mr Malty and looked at the "# of packs needed with starter" line. It's 5 packs if you switch it to lager and 14.8 packs if you look at "# of packs needed without starter".
I think at this point you just need to wait out the lag phase for another day or two and then lager it for a while......
I figured I'd wait at least another week or two before lagering. I'm afraid if I drop the temp down into the thirties, there will be even less yeast activity. I'll probably get a hydrometer reading in a few days as well.