« on: July 08, 2012, 08:31:32 PM »
I appreciate everyones' help. I brewed the beer today, which is supposed to be a Bell's Two Hearted Ale Clone, as from the 2011 summer Zymurgy. I ended up using my Fort Worth water, adding campden tablet, and putting a teaspon of Epsom salt and a half teaspoon of Gypsum to get the sulfate up. Not sure what the pH was, as my pH test strips are difficult to interpret. Overall, the brew day was one of the better days I've had. Seemed to hit all the right numbers, which is strange for me. I learned a lot with this batch and dealing a little with water chemistry. Everyone who posted on this subject was very helpful, so THANKS!