31
Zymurgy / Re: Haven't seen the Nov/Dec issue yet
« on: December 28, 2011, 07:49:59 PM »
Haven't seen mine yet either. Nothing like getting the Nov/Dec issue in January!
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32
General Homebrew Discussion / Re: What's Brewing This Weekend - 12/23 Edition
« on: December 21, 2011, 11:42:05 AM »
Not brewing, but still trying to squeeze in some work.
Transferring/dry hopping 10g BIPA
Bottling 2.5g RIS
Bottling 5g Bock if time allows.
Transferring/dry hopping 10g BIPA
Bottling 2.5g RIS
Bottling 5g Bock if time allows.
33
General Homebrew Discussion / Re: What's Brewing This Weekend - 12/2 Edition
« on: December 02, 2011, 12:43:40 PM »
Bottling: 5g Belgian Pale Ale
Rack to Secondary: 5g Bock
Brewing unfortunately waits until next weekend.
Rack to Secondary: 5g Bock
Brewing unfortunately waits until next weekend.
34
Kegging and Bottling / Repitch for bottling?
« on: November 07, 2011, 09:03:34 AM »
Long time reader, first time poster.
Last weekend I brewed an Imperial Stout (SG 1.120) and plan on keeping it in the primary for 3-4 weeks and then bottle it. I'll condition it in the bottle as long as I can stand it. I used Wyeast 1728 Scottish Ale yeast.
My question is, will I need to repitch at bottling time, or do you think the yeast will have enough in their tank to carb up. I plan on using DME for priming.
If I need to repitch, I was thinking US-05 dry yeast. Would it need to be rehyrated, or could I just pitch it in the bottling bucket before I rack.
Thanks for any feedback!
Last weekend I brewed an Imperial Stout (SG 1.120) and plan on keeping it in the primary for 3-4 weeks and then bottle it. I'll condition it in the bottle as long as I can stand it. I used Wyeast 1728 Scottish Ale yeast.
My question is, will I need to repitch at bottling time, or do you think the yeast will have enough in their tank to carb up. I plan on using DME for priming.
If I need to repitch, I was thinking US-05 dry yeast. Would it need to be rehyrated, or could I just pitch it in the bottling bucket before I rack.
Thanks for any feedback!