« on: July 06, 2010, 07:31:51 AM »
I just made a "Honey Blonde" for the 4th that was 9# Pils, 1# Wheat, and .5# Honey Malt(5 gallon). Expecting the sweetness, I dropped my mash temp to 148 (from 150) and with only 11 IBUs of Fuggle, the honey aroma was evident, crisp up front, with slight honey in the aftertaste but not sweet. The finish was actually dry and refreshing. Everyone said it was a keeper.