Sort of gives new meaning to the term "getting hammered".
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Rouse the yeast and check SG on Wednesday (Just put a stopper in the carboy and shake carefully!), then check SG on Thursday. If the SG is the same on both days then your'e done. Is this the first time you used the PAC Ale yeast? Did you use a starter?
Right now I'm leaning toward rousing the yeast and letting it go for a few more days, reracking it wednesday or something and then bottling this weekend if things are looking good.