I am notmready to try my luck at brewing a lager quite yet but, I got ahead of myself and ordered some WLP830 German Lager Yeast. I have brewed a couple california common style batches using lager yeast, what are the chances of getting similar good results fermenting at ale temps with this yeast? Any ideas for a recipe? I did a search but everything that came up was fermrnted at lager temps. Thanks for any ideas.