I'm going to brew a Munich Helles this weekend with the floor malted bohemian malt. I've used it before but only in a saison. It was quite nice.
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I have to admit.. I've never worried one iota about bathroom doors. Don't know if that's a good thing or a bad thing, but it's a thing.
Nah, I didn't post what I used. I used a West Bend Air Crazy Popcorn popper. http://www.amazon.com/gp/product/B0036WS1GY/ref=oh_o02_s00_i00_details
It worked nicely.
Just be aware that there is Brettanomyces in the 670 strain. This accounts for the attenuation. Be very sound in your cleanliness and sanitation and keep your normal brewing plastics away from your "bug" plastics.Aware and noted. Thanks
I have 15lbs of unroasted sitting on my front step at home waiting for me today.
I've ben using X-366, which kinda tastes like a blend of Columbus, Amarillo, and Citra.
BBQ and smoking is so intriguing. however as a vegetarian I can't justify buyng a smoker or anything unless...
What are some non-meat things y'all bbq or smoke?
If you withdraw before 59.5 years of age you pay taxes as income (~20%) which is still better than taking a 401k or IRA early but still a chunk of change.
Actually, if you turn 55 and are still working for the company with which you have your 401K, you can begin penalty-free withdrawals at any time after that that you retire (including before 59 1/2)
interesting, so if you have a 401k and you roll your annuity over to it at 55 and then retire you can get your money tax free before 59.5? clever. again IANAIB (I Am Not An Investment Banker) check with the pros