Bi-valves are not meant to be beverages.
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We have three now50 gallons lagering in corny kegs as I type this.I really need another chest freezer and more kegs so I can do this...That sounds ridiculously awesome.
I'm picking up a new freezer tomorrow for this exact purpose.
I am wanting to do an Octoberfest and was curious if anyone lagers in corny kegs? I have a fridg that is temperature controlled for the primary and diacetyl rest and was thinking I could rack off to a corny keg and let it sit at the lagering temp for 6 weeks.My Ofest primaries for two weeks, D-rests for one, crashes for another one or two then is transferred to cornies where it will lagers to sublime deliciosity for ~5 months.
I guess since Washington has all the hops we can let Oregon claim yeast... way to go Wyeast!
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