Thanks alot Narcout! That's a great infomative piece you've put together there. I have two batches to keg this afternoon and a keezer collar to stain and finish off. I better get busy.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Something told me I should hold off on that purchase. Must be the vortex throws them off.I could calibrate mine for the rest of my life and I still don't think it would read accurately.
they don't work in Oregon. only Florida. duh.
Try using it to make a Dark Mild.Do you have a favorite recipe you would recommend?
Of course we're used to the heat! Anyway, the interesting thing was the capsaicin canceled out the phenol flavor but left the hops and malt shining. Plus the sweetness cooled the palate somewhat.
I gave some to my friend with the uber-sensitive palate and he didn't like it except with some habenero salsa I force-fed him. Actually he went like a pig at the trough but I digress.
No brewing this weekend, but will make the starter for the raspberry wit coming up next weekend.
Hey Pinski, I see you're in Portland, me too. Where are you getting your yeast?