Wow! Mine are still tiny yearlings. Cool and wet here in Oregon this spring, not expecting a big harvest this year.
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Yeah I get that, but don't you generally need to recirculate from boiling down to a certain temperature (above 140 degrees) before you can hit your target pitching temp coming out of the chiller?
It's for counterflow / plate chillers, not recirculating. You adjust the flow and go straight to the fermenter in one pass.