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Beer Travel / San Francisco
« on: October 10, 2012, 07:35:26 AM »
Any suggestions for craft beer pubs etc in San Francisco this weekend?
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Classifieds / RANDALL 3.0 FOR SALE
« on: September 12, 2012, 01:16:23 PM »
Price is $470, exactly what I have invested in it .Contact me at robertovercash@charlotte.twcbc.com for a picture if you prefer. For some reason I could not add one to this post.Shipping will be paid by the buyer whatever UPS charges are to your area.Made exactly according to Dogfish's PDF specs using their list of materials and sources. I assembled three, one for myself, one as a gift, and have the third for sale
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Yeast and Fermentation / fermcap and attenuation
« on: August 14, 2012, 06:16:00 AM »
Are there any negatives concerning use of fermcap as far as attenuation is concerned?
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Equipment and Software / Randall 3.0
« on: February 14, 2012, 12:15:50 PM »
http://www.youtube.com/watch?v=PmPrg1pq1x8 Anyone on the forum made one of these? Dogfish has posted the part list and a picture. What I can't understand is what exactly directs the beer into the hop vessel before it goes into the de-foaming vessel?Could the air vents be the answer? I've seen previous versions in action but not the #.0 version. Thanks in advance
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All Grain Brewing / Maris Otter
« on: January 26, 2012, 09:05:26 AM »
I've read on several threads the recommendation of using a protein rest when a large portion of the grain bill is Maris Otter. Is there a consensus opinion whether this is necessary or not.I love to use it but really have not had great efficiency, not that this number is all that important but hitting target gravities from recipes is harder for me when MO is substituted for 2 row.
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Equipment and Software / fermenters
« on: November 30, 2011, 07:51:08 AM »
need source for screw top 6.5 fermenter buckets. Anyone have any recommendations. Thanks
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All Grain Brewing / Water amendment
« on: November 14, 2011, 02:52:46 PM »
My water analysis is as follows: Ca 6, Mg 2, Na 18, SO4 18, Cl11, HCO3 35, T. Hardness 23 , Alkalinity 29 ,RA 23 SO4/Cl Ratio 1.6
I am going to brew(all grain) an Imp. IPA using 16.5 lbs maris otter and 1lb crystal10(SRM~9.4)In using Bru'n Water I tried to match the Pale Ale profile as closely as possible.I am very new to water amendments so I would really appreciate any input/suggestions about the following water amendment proposal.
Gypsum 1.25( gm/gal)
Epsom .50
CaCl .25
Chalk .50
Phosphoric acid .5ml/gal
I am going to brew(all grain) an Imp. IPA using 16.5 lbs maris otter and 1lb crystal10(SRM~9.4)In using Bru'n Water I tried to match the Pale Ale profile as closely as possible.I am very new to water amendments so I would really appreciate any input/suggestions about the following water amendment proposal.
Gypsum 1.25( gm/gal)
Epsom .50
CaCl .25
Chalk .50
Phosphoric acid .5ml/gal
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All Grain Brewing / dead space
« on: June 27, 2011, 12:03:40 PM »
do i add the dead space volume under the false bottom of my S.S mash tun to the calculated 1.3 qts/lb water needed to mash in
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