« on: July 17, 2012, 12:44:33 PM »
My two cents, just make sure to let the beer set the schedule. My experience is a little extra time on the yeast will not hurt the beer and may improve it. A little time after primary allows the yeast to "clean-up" after themselves. I've had bigger ales on the yeast for 6-8 weeks and I've not noticed any off flavors. Like Euge, I very rarely secondary.