I just put .25 lbs in an amber recently, and I think it tastes quite nice. It was a 3 gallon batch. I'm pretty sure Denny uses it in his Waldo Lake Amber as well.
I use carared, not melanoidin. The 2 seem very different to me. I use. couple lb. in 5 gal.
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My apologies. I should have looked at the recipe before I spoke for it.
Just an FYI, The NB recipe sheet indicates 2.0# Carared, .50# Melanoiden