« on: November 11, 2013, 11:56:37 AM »
The numbers you got don't match what the USGS has: http://pubs.usgs.gov/pp/1044e/report.pdf. Moderate amounts of calcium but low amounts of alkalinity.
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I am about to corny and gel my latest pale ale and I wanted to summarize (from what I understand) so I get this right:
(1) Cool/Cold your secondary
(2) Prepare the gel mixture (1-1.5 cups H20, 1-3 tablespoons of gel mix; let sit for @ least 20 minutes, then microwave till boil)
(3) Rack beer from secondary to corny
(4) Gently pour gel mix (will be hot) into corny (will be cool/cold)
(5) blast with CO2 and let sit at least 2 days
Whut'd I miss?
Are there any pros or cons to keeping a whirlpool going during the hop stand?
Do you guys put the lid on the kettle during your hop stand?
No costume, no candy. Don't come back twice. Kids only.
We get 1,000 kids. It is insane. It will be raining steadily throughout the evening so we'll see if that reduces turnout.Holy crap!