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The Pub / Re: Getting ready to grill/smoke
« on: December 11, 2009, 04:05:15 PM »
Nothing wrong with it; just use local, humanely and sustainably farmed animals.
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Man, pulled pork is one of my FAVES! I don't get to eat it as much as I'd like, so if you have any leftovers, Robert.....
I'm currently reading The Omnivore's Dilemma and just watched a documentary called King Corn (with brief commentary my Michael Pollan). It is definitely eye opening, to say the least.
I heard he was having his name changed from Tiger to Cheetah.
Not a drink but I did smoke a bowl of Nederland hash with "The official Guru of Ganja Ed Rosenthal" during the Cannabis Cup in Amsterdam.
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