I brewed a Steam beer on 7/18/10 following the recipe and mash schedule in the BCS book. The only exception is I batch sparged.
On 7/18/10 my OG was 1.056 and fermented at 64degF with WL, SF Larger yeast for 10 days until me FG was 1.012 (for two consecutive days).
On 7/28/10 I transfered to a keg and primed using corn sugar to get ±2.8 vol of CO2.
I left the keg at 64degF for 1 week before I moved in into the kegorator set at 34degF.
I tasted the beer last night and it still has some sharp esters and not the fruity ones I was expecting with the style.
I get the feeling I transferred the beer off the yeast cake too early...
Will this beer mellow with more time? Or did I screw the batch?