« on: September 11, 2012, 04:18:30 PM »
Find out the breakdown of your extract. It may contain crystal. If so, you may want to dramatically reduce your 2.25lb of additional crystal.
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I think the half ounce at 60 is good for what I think you're going for. You could do additions at 10 minutes and five minutes instead of one at 7. Maybe an ounce at 10 and half an ounce at 5.
I just figured that red Xs are the new chic.
(my avatar has disappeared from my profile page too, it will not re-upload either)
Not a winter warmer, but you can search for "Sister Star of the Sun" and find a recipe that makes something akin to a British IPA that is down right a pleasure to drink. I like mine with some age on it, very dry. Might dry hop the keg as it is about 9 months old now.
I made an American version of a Winter Warmer... I called it an "American Stock Ale" and entered it in the specialty beer category. It's the only beer I have ever got a 40 for. It was the NHC though, so it didn't even make it into the top 3 in the category