« on: March 30, 2012, 09:46:05 pm »
i love ales.
hell, i love american ales to the end. i live on the west coast and drink maybe too many west coast delights, of all varieties.
i usually don't care for the yeasty or fruity flavors/notes of their beers. however, in an effort to expand my palate, i tried the chimays recently. i really love the blue/grande reserve best.
can you please point me in the direction of more of the malty/sweetish belgians out there?
also, just in case i get bold, maybe point me in the direction of the yeast(s) used for this style of malty goodness.
what can i say? i like what i like; but i love learning more about beers.
isn't that part of why we are all here? to learn?
thanks in advance.