What is your planned boil time? I have suffered with pilsner and I believe it is down to my boil time.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Thanks for the chuckle this morning.
I've never done that but have had equally frustrating experiences on brew day. I'm sure you wanted to transfer the mash to a bucket and back anyway, right?
I hope the rest of the day goes smooth.
I harvested yeast from Saison Brett recently, and am about to keg my saison that I brewed with it. It's supposedly fermented with the French Saison strain (3711) with Brett added to bottle condition. Now it sounds like T-58 could be in there too. So I probably started with a mixed culture of all three. I'll let you know how it turns out in a week or so. I'm thinking I might actually bottle this batch to see how it develops long-term.