It is supposed to be Weihenstaphaner lager yeast
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At NHC in Orlando years back, I was served no fewer than 10 versions of my Rye IPA made by different people. Quite a few of them had gone to great lengths to make it as close to mine as they possibly could. Not one of them tasted like mine. The point is that brewing someone else's recipe and expecting it to be just like their beer may be an unreasonable expectation.