I used a pound of Special B in my Spruce tips beer and it was universally well-liked. I don't do competitions, so I don't have BJCP comments, but it gave a nice raisiny flavor to complement the Spruce. I was pleasantly surprised.
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yep been there. Stuck my arm in a trash bag reached into the 170F mash and re-attached the fricken thing. a Brewers gotta do what a brewers gotta do!
At least it was a Wit and cloudy is a good thing!