« on: December 03, 2011, 12:27:01 PM »
It's great that you hit your "spot". That is what all this inquiry stuff is about. Sounds like one nicely complex brew. Please do post the recipe, like Denny said.
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I tried it several times in an alt and never quite cared for it.
When the first "Imperial Session Beer" rears it's ugly head, maybe I'll just switch to wine.
I believe that leaving beer on the yeast cake longer actually helps. Even when the yeast is on the bottom of the fermentor, its still working on the beer. I've never had any problems due to trub, I honestly think thats a nonissue. This isn't like gross lees in wine, everything has been boiled and so theres no rotting from bacterial infection. Stuff just doesn't rot without bacterial infection.