Just racked a pilsner that finished 1.006. That is exceptionally low, but it was from 34/70 slurry repitched, so it might have been a bit heavy handed on the repitch. Tastes great as a flat beer, so I'm carbing it right up.
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New mill setting, higher temp, and looser mash were all factors. Hard to say which was mainly responsible.
I've done many sours/lambics, and cleaning with PBW plus sanitizing with Starsan has always worked for me. I do keep a separate autosiphon for them but thats about it. I've successfully sanitized plastic buckets, Better Bottles and certainly glass carboys.