IIRC it's not recommended to plant hops in a pot. That the roots grow as long as the vines. Is there a place you can transplant them in the ground?
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+1+1 on not adding fresh wort a day later to a fermenting wort. Also, wouldn't try to hold off pitching yeast to a fresh wort over a day. Sorry for the lost... RIP spilled wort, but let it go. Enjoy what you can still ferment and drink. Trying to top off with fresh wort or fresh water at this point just means you will end up screwing up the 7 good gallons remaining.
I don't know about that. I mean I wouldn't add fresh wort after a week but 1 day? sure. and I hold off pitching yeast for more than 24 hours all the time. no problems.
We do have a room! It's one of the ballrooms even, so break out some beers and make sure we have everything we need to have some fun. I'm trying to secure some signage to make it more apparent.
Please report back on this. HSA has always been a hotly contested topic.
I believe it's an old brewers' myth, myself.
Having experienced what I believe was HSA, I wouldn't call it a myth. But I would say that it's not a major risk, either.
I'll definitely share the good bad and ugly on this. I'm optimistic but not going to claim it till the taste.
I thought a recent thread advised against dry hopping with Saaz.