Been a while since I last posted - lots going on, including a move to a new (to us, anyway) house. Nice thing about the new place is that there's a patio off the first floor that has a workshop underneath, so one of the ideas I've been playing with is running some draft lines up from the workshop through to the patio and having a few built-in taps on what will eventually be the outdoor kitchen. I'm not too worried about keeping the lines cool - the walls are super thick in the workshop and it stays relatively cool, so with insulated lines I shouldn't think I'll loose too much temp on the ~10-15 foot vertical trip. But, I've never run lines outside before and I'm wondering if it's a reasonable idea, and if there's anything in specific I should watch out for.
Is this to serve the fresh Kronenbourg? Ha!
That beer actually came out pretty good. Nothing like Kro though.....
Sorry to hijack the thread. I like the idea of a jockey box....big question is whether you want to pull beers 1-2 per day or only for parties.