« on: October 12, 2012, 06:00:53 AM »
Wasn't there a presentation at NHC (i wasn't there but I think Denny mentioned it) that indicated a mash temp of 153 was optimal for attenuation. If you were at 154 you were right on that threshold.
Yep, from Greg Doss of Wyeast. AHA members can access it here.....
Thanks for posting. Good info.