Thanks Martin! I'm entering the realm of water adjustments for different styles and this is a huge help.
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I ferment 5.5 gallon batches in six-gallon better bottles so I always use a blowoff. Most times there's some but sometimes there's not.
i grow my own hops so they are cheap.
i guess i don't see any advantage of this over traditional hopping. bitter early and flavor late i would think would accomplish this as well. i may try fwh for this "smoothness" people are talking about.
I enjoy IPA's from both coasts.