31
Yeast and Fermentation / Re: Consensus on racking out of primary?
« on: May 14, 2012, 02:53:23 PM »My stomach is my secondary. My bladder is my tertiary.Quote of the week, right there!
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32
All Things Food / Re: Biscuits
« on: May 11, 2012, 01:18:04 PM »
If you use the Alton Brown receipe and cannot get White Lily flour where you live, I strongly suggest using a 50/50 mix of cake flour and AP flour.
33
Pimp My System / Re: New Brewstand being built
« on: May 11, 2012, 06:43:11 AM »
Looks nice! Kep posting details. I, for one, am very intersted. Thanks.
34
Pimp My System / Re: New Brewstand being built
« on: May 08, 2012, 11:37:12 AM »
Keep this thread updated, as this sounds like something similar to what I'd like to build!
35
Events / Big Brew Day Woodstock, GA 5/5/12
« on: May 04, 2012, 10:44:58 AM »
Come join the Woodstock Malt Monkeys at Summits Wayside Tavern this Saturday, May 5th at 1:00pm. We will be brewing an Oktoberfest. We've got a few door prizes, and we should have a good time as always. Look forward to seeing you there!
Summits Wayside Tavern
2990 Eagle Drive
Woodstock, GA 30189
Summits Wayside Tavern
2990 Eagle Drive
Woodstock, GA 30189
36
Beer Recipes / Re: Light Ale Recipe
« on: April 25, 2012, 11:09:34 AM »
Four years ago I used minute rice in a cream ale and it was nice. It was 2 lbs of flaked corn, 1 lb of the rice and 3/4 lb. of orange blossom honey with some 2-row and Pils malt. Mashed at 152oF and used WLP029 at 66oF. It was very hot that summer and this was perfect for the hot weather. If I used WLP007, I'd ferment as cool as I could - around 62oF-63oF.
37
Beer Recipes / Re: Timothy Taylor Landlord
« on: April 18, 2012, 02:44:21 PM »
I love this yeast, too. I've done a TTL clone a couple of times now and the last 10 gal. batch I did I split b/w 1469 and Thames Valley 1275 and preferred the 1469. It gave the beer what I called a "juicier" hop flavor, like the citrusy little explosion you get with a fresh stick of Juicy Fruit gum. Loved it.
38
Ingredients / Re: Whether or not to dry hop
« on: March 29, 2012, 02:34:34 PM »I have seen the hop bags float! ...I weigh them for the same reason. Plus, I want to get that aroma infused into my beer as soon as possible. Since the beer at the bottom gets pulled from a keg first, that's where I want those hops to be!
39
General Homebrew Discussion / Re: Homebrew Myths - Beersmith Holiday Episode
« on: December 29, 2011, 05:30:06 PM »
Haven't watched it, but listened to the podcast on the way to work this AM and really enjoyed it. Great job Danny & Gordon! The BeerSmith podcasts are really well done, IMO.
40
General Homebrew Discussion / Re: My First Homebrew!
« on: December 17, 2011, 08:25:45 PM »
Just wanted to chime in and say that you have one fine looking IPA back there on page one!
41
General Homebrew Discussion / Re: Things Picking Up in the Carolinas
« on: December 17, 2011, 08:18:06 PM »
Bad bad good good something something...
42
Commercial Beer Reviews / Re: Left Hand Milk Stout
« on: September 29, 2011, 09:03:51 AM »... I drew up a pretty darn close clone a few years back if anyone is interested. ...One of my favorites, too. It might have been one of the very first milk stouts I ever tried. Yes, I'd be interested in your recipe!
43
Ingredients / Re: IPA hop preference
« on: September 23, 2011, 02:28:06 PM »
I've been liking the the passion fruit/Citra hops a lot lately myself. But variety is the spice hops of life.
44
Commercial Beer Reviews / Re: Sam Adams Octoberfest 2011
« on: September 23, 2011, 02:08:46 PM »... they did release a dunkelweizen this fall IIRC - one of the Beer Lover's Choice - sure they didn't just mix that up there?...No, this was on tap and I saw the O'fest tap handle the bartender poured it from. If it was their DW, it was pretty lackluster.
45
Commercial Beer Reviews / Re: Sam Adams Octoberfest 2011
« on: September 23, 2011, 12:22:50 PM »
I look forward to trying the SAOF each year. Three weeks ago or so I stopped at BWW and ordered some wings to go for the family. I had some time to kill while they whipped up the order, so off to the bar I went. They had just put a keg of SAOF on tap that day, so I order one. The keg lines must've needed a cleaning because when the glass arrived it was murky and tasted like a not very good dunkelweizen. Damn! I sent it back. So far, I haven't tried the 2011 version. 
I know this adds nothing to the conversation. Just thought I'd share.
I know this adds nothing to the conversation. Just thought I'd share.