I usually have homebrew while I'm brewing...but seldom before driving to the homebrew shop!
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For the first three days the bottles should be stored upright to set the cork, then inverted on their side to keep the cork wet and prevent excessive oxidation.
Now if you'll excuse me, I'm going to mix my second of the evening. Have to "celebrate" not getting another job...
I hear ya! I'm in the same boat. But I've moved past being discouraged -- now I'm just getting pissed. It's 9:00 a.m. here...that's not too early for a martini, is it?
Got Plain Jane in the fermenter. Is there anything phenomenal out there I should be adding to my next batch?Yeast nutrients? But I agree. I like "mead".
I have Ken Schramm's book but I kind of like the mob mentality for trying out new suggestions.
Hmm... I have a 6 digit membership #, and they ask for a 9 digit # to link the account. Hmmm...
That pic is several years old, but I'm unable to find anything decent and recent right now... so there, haha!
I was hoping for a cool icon next to my posts that advertised how awesome I was for being a member
Working on that too!
If you pay my expenses, I'll be thrilled to show up. The AHA doesn't do that, though.
Looking into the future, one of the things we'd love to know from the membership is what services does the AHA not provide that you wish they did? I know for some of you the Pub Discount program is less than useful due to location, so what could the org do for you?