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You're probably going to find a wide array of active yeast and bacteria, especially early on. Some sugar-eating yeast will form pellicles, as will most bacteria. I'd guess you have dozens of active lifeforms in there right now. Some have probably died off from lack of nutrients, ph and alcohol by this point.
+1 Does it still smell good? Pitch some into a crab apple blonde and let it go nuts!
Yeah, some brett, some lacto, Aceto, maybe some pedio. Thing about wild cultures, it's all in there. at this point probably all the nasty nasties are done (no entero, coliform etc.) especially if it smells good.
Have at. next time you brew target an extra 1-2 gallons of wort, do a side boil on the stove top with old hops and pitch it in.
Doesn't look like mold. What does it smell like?
So do I have to hit up my local brew store or can I hit up a Home Depot and buy any tubing of the right size?