Yellow LIke Cheese-Yellowman
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Yes he is using amarillo
Sorry...I was basing this on the formerly published recipe from Vinnie. I think Amarillo will make for a better hop character anyway.
I used a wine thief to collect about 100ml of liquid, put in the hydrometer case (like every other reading i have taken). I spun the hydrometer a couple times to remove any O2. then released it and it sank, didn't float i repeated these steps a couple of times but with no luck.
I just kegged a DIPA with a blend of Columbus, Cenntenial, Simcoe and Amarillo hops. I have to say that this might be my all-time favorite blend of hops.
I have a beer that is actively fermenting with WLP007 and it at high krausen right now. If I wanted to brew another beer and "top crop" the yeast, is it as simple as just skimming the krausen and adding it directly to the wort or do I need to make a starter with the cropped yeast? Both would be 5 gal batches.