Nope...I just really like flaked oats in a lot of my beers. I think the added mouthfeel with the light flavor from the spices will be a good thing
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Also thinking about adding sweet orange peel. Can I do this by litteraly peeling an orange and using the skin? I thought it was not good to include the pith from the orange on the inside of the peel.
My preference is to use a sharp carrot/potato peeler or a a microplane to get just the zest.
Remember that a little clove goes a long way.